Monday, January 07, 2008

Super Easy grilled chicken for salad

One small citrus fruit (lemon, lime, clementine, whatever), juiced
Couple of tablespoons olive oil
few grinds pepper

Whisk it up, toss chicken in it to coat (I like to use tenderloins)

Let marinate at room temperature for about twenty minutes.

Grill, slice, serve over salad. It's delicious(ly easy)

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